Robert "The Bakeman" Glazer has been in the food industry for over 30 years. With a degree in baking and baking science he has consulted and built restaurants, cafes and bakeries all over the country. He has a great passion for cooking and baking and can make any occasion special. From cooking complete meals including appetizers, soup, and entrees, to baking breads, rolls, pastries, customs cakes, custom wedding cakes and even a complete line of sugar-free bake goods, he can do it all. Please review some of the many letters of recommedations giving to "The Bakeman" for his excellent work. Consulting is available for new start ups, exisiting businesses, equipment and food cost analysis, and help in areas from displays to new products. Thank you for visiting Bakeman.com and please view the many pictures available of Robert "The Bakeman" Glazer's work.